Restaurant in Challes-les-Eaux, near Chambéry
Feshness and premium products
The gourmet restaurant at the Château des Comtes de Challes in Challes-les-Eaux is the creative stage for Chef Pascal Colliat, who trained alongside culinary stars and was a finalist in the "Un des Meilleurs Ouvriers de France" competition. His signature style is fundamentally centered on quality ingredients.
Fruits and vegetables from the Tremblay cooperative in La Motte-Servolex, AOC Bresse poultry, local cheeses, and milk from a nearby farm: local expertise provides an extraordinary palette for crafting exquisite dishes.
Here, the seasons guide the menu like a metronome, closely aligned with the rhythm of nature. Freshness and seasonality naturally serve as the benchmarks for a philosophy grounded in pleasure and common sense.
Interpretation of all flavors
With a classic inspiration enhanced by exciting creativity, Pascal Colliat's signature celebrates the beautiful French and regional traditions, featuring wild boar in the fall, veal chuck, foie gras, and, of course, homemade pâté en croûte.
All the colors and flavors of the season shine through, with savory juices that structure the dishes, and a desire for sharing that is evident in the attentive service provided by Franck Gourdin, the restaurant director, and his team. Elegant by nature and indulgent by conviction, Chef Colliat's cuisine embraces a bold generosity, creating larger-than-life emotions.
Discover the gastronomic universe of the restaurant at the Château des Comtes de Challes in Challes-les-Eaux, through a menu designed for pleasure, featuring four or five-course options.
Divine wines
The wine list, featuring nearly 400 selections, offers a variety of options in all colors—reds, whites, and well-aged wines, with and without bubbles, showcasing serious choices from one end of France's vineyards to the other.
While Savoie proudly presents local gems like Philippe Grisard and André and Michel Quénard, other regions offer equally compelling choices.
Wines from small producers, favorites from Maison Brotte in Châteauneuf-du-Pape, and bottles from Baron Philippe de Rothschild, along with labels from renowned estates, great red wines from Bordeaux and Burgundy—the sommelier expertise at the Château des Comtes de Challes is evident in every glass.
Reservation and informations
- "Retour du Marché" Menu (starter, main course, cheese, dessert): available from Monday lunch to Friday lunch
- Temptation Menu (€54) featuring 4 courses
- Gastronomic Menu (€70) featuring 5 courses
- Choix à la carte au déjeuner et au dîner :
- Entrée, plat, fromage et dessert : 40€
- Entrée, plat, fromage ou dessert : 36€
- Entrée/plat ou plat/dessert : 30€ (uniquement le midi)
- Plat du jour : 25€ (uniquement le midi)
Reservation online or +33 4 79 72 72 72 or info@chateaudescomtesdechalles.com